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How is alcohol made? Im sure most of you know, but if you dont, here is how.

Beer, ale, cider and wine

*These 4 are made through fermenting yeast. As yeast ferments without oxygen (anaerobic), it will produce alcohol. However, its amounts are little so beer and such have low alcohol concentrations. Yeast is not used with stronger alcohols (eg firewater) because the yeast eventually kills itself.
*How do they get yeast? Most yeast is found on the outside of plants. It can be found, for example, on grape/apple skins, so these are crushed.
*How long? The longer the better-aged dwarven ale would probably taste better than normal ale!

The level 5 alcohols

*The level 5's-firewater, grog and eggnog. This method is also used for eggnogs and alcohols such as gin and vodka, which have a percentage of higher than 12%, which is enough to kill fermenting yeast.
*First, yeast is fermented. Then, to make it stronger, the yeast is removed along with other impurities, leaving water and alcohol. It is then distilled-heated in large vats to remove water. This makes pure alcohol. A flavouring is then added along with water, or it is distilled more to make purer alcohol. In eggnog, i believe they add alcohol to some whiisked eggs. This is usually brandy.

And thats it for today! Next time-How global warming will happen in Guild wars!